Crust1 1/2 cups flour1/2 tsp salt1/2 cup sweet butter – diced into cubes and chilled in freezer for at least 15 minutes1/4 cup vegetable shortening, also chilled in freezer3 – 4 TBS ice water Solids1 1/2 pounds of boneless skinless chicken breasts2 Russet potatoes1 3/4 cups peas Liquid6 TBS sweet butter1/2 cup flour2 1/2 cups … Continue reading Chicken Pot Pie